How to Smoke a Ham in an Electric Smoker?

Mainly, it is a tradition in many areas to have a well-baked ham in their dinner because it gives a sweet and salty taste. However, you can eat ham in many ways like soup, baking form, and many more. However, every method needs different cooking timing and temperature. In this article, we will explore the complete ways of cooking ham and the time that you need to grill them.

On the contrary, cooking 9 to 10 pounds of ham is undoubtedly a time-consuming process, and it may take 4 hours or less. In case if you have precooked ham, then the cooking time may reduce. So, let’s explore a deep look at all the cooking ways and cooking time of the ham there.

Undoubtedly, there are many types of products that you can easily smoke in your electric grilled or smoker, and ham is one of those products. Besides this, if you are looking for a precooked ham or a country ham, each type will take a different cooking time and offer different flavors. So, you will surely enjoy different flavors of ham on your table. On the contrary, the cooking time of the ham will undoubtedly vary depending on the type.

First of all, you must learn that if you have 1 pound of ham, you need to smoke it for 1 to 1 ½ hours. After this, you must smoke it well for about 5 to 7 hours if you want a soft texture of the ham. After this, you need to remove it from the electric smoker, wrap it well with a good cooking aluminum foil, and place it back in the smoker for about 1 to 2 hours. At this point, you need to maintain the temperature well.

So, start to monitor the overall cooking temperature and remove this ham from the smoker when the temperature reaches 165° Fahrenheit. Here, you need to rest the ham for around 20 minutes before you cut it into slices. When you are cooking the country ham, then 2 to 3 hours are enough for cooking.

Primarily, country hams are available in two types so that you can buy them in smoked or unsmoked form. After selecting the type of ham, you must remove the wrapping of the ham and start to scrub it by removing fats. After scrubbing it, you must place it in a large pot of water and leave it for some time.

In case if you select to cook precooked ham, then there is no need for preparation. But if you want to smoke the fresh one, then it requires preparation. Here, the complete method of cooking ham in a masterbuilt oven is available.

1. Once you complete the scrubbing process, load the wood chips in the smoker to catch fire.
2. After this, preheat the smoker for about 30 minutes at a temperature of 225 degrees.
3. Here, you can add your additional sauces to the ham and turn it on the smoke for 1.5 hours.
4. After continuously cooking ham in the master-built smoker, you must check it.
5. However, if you want more softness, then you can cook it for some more time.

Well, it all depends on your preferences. If you get a fully smoked ham and want to add more flavor, you must smoke it very well. However, if you don’t need to add more flavor, you don’t need to smoke it again. So, if you are willing to smoke a fully cooked ham, you need to add few ingredients to it to add a more juicy flavor. Here, you need orange juice, cooked ham, brown sugar, and yellow mustard.

Mainly, the yellow mustard is helpful for you during scrubbing. After that, add all the other ingredients to the ham slices and miss them well. Moreover, for cooking a cooked ham, you must set the temperature at 200-225 degrees. As the ham is already cooked, so you don’t need more heat.

Thereby, let it smoke and pull it off from the smoker when the inner temperature reaches around 140° Fahrenheit. Here, you must cover the aluminum foil around the ham and place it again in the smoker for 1 hour. Here, the process of cooking a smoked ham ends.

Yes, wrapping a ham in aluminum foil works great because it doesn’t allow the juice to escape from the ham. However, it would help if you did not wrap the aluminum foil directly before cooking. First, cook it at a moderate temperature for 1 to 1.5 hours and then remove it from the smoker. After this, you can wrap it when you see that the ham is cooled well. So, after wrapping it with the foil, place it again in the smoker and follow all the directions of the cooking time that are available on the package.

Although wrapping an aluminum foil will indeed limit the smoke, it adds a juicy flavor to the food. That’s why you must avoid wrapping at the start of the smoking and wrap your ham in the halfway cooking process. In this manner, wrapping a ham in the foil proves great to enjoy the soft texture of the food.