Not sure which turkey dinner recipe to choose? Place the turkey in the smoker and let it smoke. The low heat applied during smoking results in a moist and delicious turkey. Your mouthwatering meal will be ready in a few minutes. Read the article completely for more information about how to smoke a turkey in an electric smoker.
Undoubtedly, turkey breast takes more time to cook than ribs and chicken. So, it is essential to cook them thoroughly to enjoy eating. However, to cook turkey breast well, you have to play with it. Moreover, there are many other aspects that you must keep in mind during cooking turkey breasts. So, you must have complete information on where to start and where to end.
Additionally, you need to know how much heat is needed to maintain them in a smoker. For avoiding all these co-fusions, this article provides all the information regarding your questions. So, you need to read it completely and follow all the steps properly for a better cooking experience.
How long does it take to make a turkey?
First of all, the total time that a turkey takes in cooking depends on its full size. For instance, a 1 pound turkey piece takes almost 30-40 minutes for perfect cooking. So, if you are cooking 7 to 8 pounds of turkey, it will surely be around 4 hours or more.
Besides this, it is beneficial to you to determine the doneness of turkey with internal temperature and not the time. For this, it is the first need to maintain the internal temperature of the smoker.
So, when you smoke a turkey with a temperature range of 225 to 250 degrees, one pound takes only 30 minutes to cook. Primarily, a turkey breast is entirely safe to eat when the meter temperature of your smoker reaches 180 degrees at the innermost part of the thigh.
Our observation is that all parts of the turkey need to reach 160 to 162 Fahrenheit for safe eating. However, before the operative change, the thigh has to reach 180 degrees to show complete cooking processing.
Check our guide on How to Smoke a Boston Butt in an Electric Smoker
How to smoke a turkey in an Electric Smoker?
Well, a smoking turkey breast is one of the most pleasing recipes of the present time. In addition, every cooking step of the turkey is essential to complete as it enhances the taste and texture of the turkey.
In this manner, electric smokers prove a perfect addition to cooking large meat like turkeys. In addition, they give a smoking and grilling effect to the meat and provide a good cooking environment.
However, the essential thing that you must follow while smoking turkey is to maintain the right temperature. For heating up, 200-250 degrees is perfect, and for cooking, the temperature range increases to 250-300 degrees.
If you don’t have an electric smoker, then take a look at my guide to the best electric smokers
Smoking a turkey in Master built electric smoker:
As you know, smoking is a very delicious way to add more flavors to your turkey. All you need for smoking turkey is a Masterbuilt electric smoker, seasonings, time, and patience! If you have a good quality smoker, then surely you will enjoy exceptional flavors.
Here, Masterbuilt Digital electric smoker is far better option. Because it cooks the piece thoroughly and gives a soft texture, whatever type of smoker you are using, you must buy the turkey according to the length and cooking area of the chamber. Here, the total time that a Masterbuilt smoker takes for cooking 12 pounds is around 6 hours and 39 minutes.
If you don’t have an electric smoker, then take a look at my guide to the Best Masterbuilt Electric Smokers
Smoking a Turkey in an Electric Smoker:
Here, turkey smoking completes in almost 8 different steps, and every step is essential to follow.
Check our guide on How to Smoke Salmon on an Electric Smoker
Frequently Asked Questions:
First of all, 15 pounds of turkey will surely take 7 to 8 hours for delicious cooking.
At 250 degrees temperature, 1 pound turkey takes 25 minutes. So, the overall time that you need for cooking 15 pounds is 7 hours and 30 minutes.
Well, if you are smoking 20 pounds of turkey at the temperature of 250 degrees, then it will probably take 10-11 hours for perfect cooking.
When you smoke at 275 degrees, wait until the internal temperature reaches 165 Fahrenheit.
If you are smoking a 15 lb turkey in an electric smoker at the temperature of 300 degrees, the smoking process completes within 15 to 18 minutes.
If the turkey is getting darker, then you must cover it with aluminum foil.
Here, a turkey breast of one pound will take 30 minutes at a temperature of 225 degrees.
If the turkey weighs about 7 pounds, it will take 4 hours for proper cooking at 275 degrees.
For smoking a turkey breast, it is essential to maintain the temperature inside the smoker between 220° to 250° with the patience of 4 hours.
So, there is no doubt that electric smokers are an easy and tasty way to cook turkey breasts. However, it is essential to put all the time and effort into the preparation steps. That’s why we suggest you read the article thoroughly and get a better understanding. Here, the proper preparation will undoubtedly result in perfect cooking. So, enjoy smoking!